Bravo • 11월 29, 2010Great artists always in town. Great gospel brunch on Sunday but valet is pricey. If visiting take dart or shuttle bus. -Tiffany Derry, Top Chef
Ashley B. • 3월 15, 2014Bustling with people- exciting place. LOVED the salsa that came with the calamari & shrimp. Ate it with my wedge salad - was awesome with the argyle Pinot noir.
Matthew N. • 12월 8, 2012The Bourbon Salmon is really good, but could be better with a different side than Broccoli. Regardless, the Bourbon Salmon Glaze and Mashed Potatoes are a must have!
Alex G. • 5월 23, 2011Beautiful + trendy hotel. Ask the bartender to create any concoction for you. I had strawberries, lemon and bourbon!
Bitches Who Brunch • 6월 23, 2016The Bitches say: B+. Cook Hall is a great choice for brunch with a big group and has some great brunch options. The drinks, vanilla French toast, and Eggs in a Nest were delicious.
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