Bryan C. • 8월 5, 2016The pulled pork was pretty good. Few options, but it taste great. A little pricy.
Avin N. • 9월 10, 2017Get here early, lines start building by 11am. The breakfast brioche and smashed avocado toast are incredible.
Diane A. • 12월 22, 2012OMG.... The Delmonico Rib eye melts in your mouth...the asparagus is to die for...for starters the shellfish chateau is not to be missed
Michael H. • 9월 23, 2012Try the Oysters - Happy hour special - a dozen Blue Point oysters for $12. Don't pass this place by. Great bar, great seafood.
Carli D. • 6월 21, 2016Great food, a bit pricey. Excellent beer selection. Love the historic environment.
John C. • 5월 10, 2010I recommend the omakase which allows the chef to choose the dishes for you. Ask for the black cod cooked in miso as it is one of Nobu's signature dishes.
Andrew G. • 6월 28, 2015The carnitas burrito was great. I enjoyed it a lot. Cool indoor/outdoor seating areas too
Hani H. • 3월 16, 2013Best Cuban sandwich in the hood. Request yours on a hero/sub roll especially the sesame roll. Better than the baguette version on the menu.
Prateek R. • 6월 24, 2015I really like the Cauliflower and Siracha String bean sides. The salmon and meatballs are pretty good too
Rigo H. • 9월 22, 2018The spicy chicken deluxe is really good. I wish the place was better organized and clean. They also ran out of sauces at 6pm
Rebecca M. • 8월 26, 2015Just like their location on Hudson street. Great margaritas and pulled pork sandwich
!:gem:! • 6월 19, 2011Management is wonderful. All different rooms in which to sit. Can be very romantic or perfect for a group. A special historical New York moment.
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