Aaron Z. • 3월 28, 2015Drove here from Detroit for some barbecue and let me tell you, SO worth the trip. The homemade, one of a kind tots and corn muffins are just the start. These guys know their meat! Can't go wrong here.
Justin H. • 9월 4, 2015Sandwiches were amazing! Get at that Triple Threat or The Reason if it's your first time!
Joey N. • 3월 12, 2022Great brisket. You can see (and smell!) them smoking from the parking lot. Nice folks.
MattB • 4월 18, 2010Westside Party Fuel! 25 chix wings, 10 mozz stix, 2lbs of fries & 12 high life bottles = $50. Do it!
Zak H. • 2월 17, 2018Burgers that are worth the hype! They also have great vegetarian options. Good beer list and a range of cocktails for everybody
James R. • 8월 24, 2014GR tradition...only place I know of that actually makes their cole slaw from scratch! Good food and usually easy to get in and out!
@luisblancopro • 9월 10, 2016Excellent fresh tuna, salmon and eel.
Earl B. • 6월 8, 2016Decent steak. Excellent service. Creamed corn is to die for. Delicious lobster bisque.
Tiffany M. • 1월 12, 2013The stuffed chicken breast, au gratin potatoes and the asparagus are great. For dessert get the cheesecake. They give you a lot of food! The service is impeccable!
Jubilee O. • 8월 4, 2015I had the shrimp and grits which were so creamy and good. Everything on the menu sounded amazing
ᴡ S. • 10월 22, 2014The dirty rice fritters were excellent but it is not a large portion. Try the short rib tacos or the tamale pie and you won't be disappointed!
Richard D. • 6월 22, 2015Try the deviled eggs. They change every day. Everything on the menu is unique. Outstanding service, foods and drinks. A must eat place.
Sawdust R. • 12월 5, 2014The grilled ham and cheese/ tomato soup. Also try the Vandermill cider and elk brewing choices. Nice tap selection.
Betty B. • 10월 29, 2014I meant the blackened cod was very good and fresh broccoli and onion soup were all tasty.
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