Rachel M. • 10월 13, 2012Drink the precious martini: vodka grapefruit juice and st germain. And the mussels are perfect: ginger beer sautéed onions and blackened garlic. The perfect combo :)
Sam B. • 8월 16, 2014Perhaps my favorite Burlington restaurant. Their standard menu is great, but definitely take a close look at the specials (flatbread and salad). Their beer is great too - my favorite is the Narconaut.
Matthew O. • 6월 23, 2013Amazing food, mashed taters were either finely puree or boxed, couldnt tell but home the do a mild puree from now on if they are homemade.
John M. • 4월 18, 2015Our Blackened chicken Gorgonzola salad, and brie burger was very good. Great atmosphere sitting outside
Kathryn H. • 5월 22, 2014Fabulous bar tenders, great better than bar food and an awesome vibe from the locals.
Luckyeastern36 • 7월 14, 2016I go out of my way to get the bagel with olive cream cheese here--so good! Also one of the best coffee spots
Rick E. • 9월 18, 2011Perfect eggs, crispy home fries, bacon and rye toast in a classic landmark diner.
Chris P. • 6월 16, 2015Good place for a hearty and tasty breakfast. Fried oyster Benedict is a nice twist. Breakfast sausage is spicy with a hint of maple.
Pete B. • 11월 7, 2010open until 3 daily! bacon quickee is definitely the best breakfast sandwich in btv
Patrice M F. • 7월 10, 2018Bake potato 🥔 cod fish 🐠 was greasy fried heavily covered with batter bread. The waterfront view was breathtaking!
jeanne m. • 8월 8, 2014Everything is good here. I love this place and come every time I'm in the Burlington area.
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