Christopher G. • 6월 1, 2011Buffalo chicken, meatball marinara, and "the porker" stuffed pizza - all to die for!
MaryEllen C. • 7월 29, 2016Casual and comfy with a small, but excellent, creative menu that's friendly to vegetarians. Great music too!
jeffrey F. • 8월 8, 2010This place is the type of cafe you would find in a bigger city. It's upscale, yet, unpretentious. Wonderful food-fresh-displayed like the Parisian Cafes I have visited. The owner is also wonderful. I
Brian G. • 8월 10, 2011Garlic parm wing sauce is the best...get it on grilled chicken to save some calories!
Kimberly P. • 1월 25, 2012The continental breakfast is really wonderful. I'll be sad to not wake up to freshly made (in house) quiche and pastries daily...
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