Eater • 3월 6, 2014It's been a seamless transition from food truck to full-service restaurant for Sweet Auburn Barbecue. There's traditional barbecue on the menu and Asian-inspired updates like pimento cheese wontons.
MsTiffany_ • 5월 24, 2015Delicious food! Awesome macaroni and cheese and bbq link sandwich. Parking is tricky though.
Joshua T. • 12월 3, 2013Swiss & mushroom bison burger on a wheat bun is phenomenal. Sour cream really ties it together, and the parmesan broccoli is great, too! + GREAT, natural-tasting margaritas.
Jack S. • 3월 7, 2012Turkey burger with slaw, grilled onions and bacon. Heaven on a bun.
Todd • 6월 27, 2012Order sweet potatoes as a side... amazing! Along with a steak and blue cheese on top!
Eve C. • 9월 7, 2015Cool, industrial/warehouse-like space. Great cocktails and inventive bites. Get the truffled hashbrowns.
Patrick G. • 4월 18, 2013Curry chicken Obento box was excellent. Perfect lunch size. Miso was good, curry had a nice heat.
Thierry H. • 5월 6, 2016Great dinner experience! Filet mignon was perfectly cooked! Service and live music lovely!
Bengy P. • 5월 13, 2013The Stuffed Salmon is excellent. The Shrimp and Grits are tasty too. Remember the Lunch special 10 for under $10 is a great deal.
Maud E. • 5월 22, 2012The pulled pork ravioli is my favorite. Combined with a side salad it's a perfect lunch.
Plez J. • 9월 24, 2022The cocktails & martinis, the appetizers, the 5 star seafood menu, and desserts are scrumptious along with awesome presentations.
Katie W. • 3월 23, 2014Southern fried chicken is great!!! Has a sweet first bite and a spicy after bite. Corn mashed potatoes and collards made for an excellent pair.
MC Ulle • 7월 21, 2016Good Service, fresh food. Also recommendable for veggies! Try the fries with parmesan and truffle flavour - delicious
Janet A. • 10월 6, 2012Pork chop carbonara - very filling , eat on an empty stomach! Delicious!
Carlos G. • 12월 18, 2015The staff here is so friendly despite the busy atmosphere. Great food, too!
aslı s. • 3월 25, 2014had holy shiitake pie and it was the most original pizza i've ever eaten. garlic & olive oil base, parmesan crusts and mayo on top makes a perfect combination with this pizza.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.