Ranu R. • 5월 23, 2015A great chill dive. You can do work here, enjoy a date or hang with friends. It's mellow and the staff are super nice. Sometimes they even have free pizza, what more do you need?
Steven R. • 8월 18, 2017Duck Lasagna and Broiled Oysters are a must w/ any steak. Chef Capon always brings the best.
Katie R. • 8월 5, 2015Go for a market plate. It's vegetarian, delicious and a ton of food. And if you still have room for dessert, order a homemade Oreo. They're a little dry, but they're delicious.
Alex • 6월 20, 2016maybe the closest you could get to an actual izakaya in japan, but in new york. sanma, tonkatsu, yakisoba, and kaki fry (fried oysters) are delicious. $8 pitchers of sapporo! super fun & lively place.
James John (Jay) C. • 3월 16, 2018Amazing crab pasta dish. And deviled eggs.
Doroulini • 5월 24, 2018Fantastic fried chicken!! We tried a plate of chicken tenders and a sandwich with mac n cheese on the side! Small place but good service.
Aly H. • 10월 16, 2014Fried chicken, loaded fries, fountain soda = heaven. Healthy? Hell no. Worth it? Absolutely.
Anna P. • 1월 17, 2011The Burrata is rediculously good. It's served in olive oil with fresh basil, and tomato slices that are toped with salt, pepper and aged balsamic. Absolute perfection!
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