Bryan C. • 8월 5, 2016The pulled pork was pretty good. Few options, but it taste great. A little pricy.
Diane A. • 12월 22, 2012OMG.... The Delmonico Rib eye melts in your mouth...the asparagus is to die for...for starters the shellfish chateau is not to be missed
John C. • 5월 10, 2010I recommend the omakase which allows the chef to choose the dishes for you. Ask for the black cod cooked in miso as it is one of Nobu's signature dishes.
Prateek R. • 6월 24, 2015I really like the Cauliflower and Siracha String bean sides. The salmon and meatballs are pretty good too
GI-GAMER.com • 7월 22, 2013The food here is amazeballz. Can't recommend enough. Enjoy a perfect steak or lamp chop with a glass of Four Graces pinot. You will NOT be disappointed.
!:gem:! • 6월 19, 2011Management is wonderful. All different rooms in which to sit. Can be very romantic or perfect for a group. A special historical New York moment.
Asli S. • 1월 13, 2020Nice place for birthday dinner & good for groups. Beautiful space and great service. Get the reserve cut. Shishito peppers were a great side; I’d avoid the garlic mashed potatoes.
TenantKing.com • 7월 25, 2014Although on Fridays this place can get a little too crowded, any other day this is a great place to grab a bite and some drinks with friends. Also the 3$ Yuenglings are a steal!
Rigo H. • 9월 22, 2018The spicy chicken deluxe is really good. I wish the place was better organized and clean. They also ran out of sauces at 6pm
Siobhán • 11월 19, 2017Fantastic atmosphere and a pretty pleasing lunch menu with good American food made fancy. Had the carbonara and it was delicious without being heavy.
Meghan K. • 9월 26, 2012Try to get there early to beat the long lunch line that queues up by 12, but it moves quickly and is worth it! The 3 tacos w/ tofu are my fav, but w/e you decide make sure to top off w/ korilla sauce!
tibi t. • 3월 20, 2018Grilled chicken fingers. Chicken poppers. Very fresh tasting. Large selection of sauces.
Michael H. • 9월 23, 2012Try the Oysters - Happy hour special - a dozen Blue Point oysters for $12. Don't pass this place by. Great bar, great seafood.
Justin G. • 7월 11, 2010Well balanced and varied lunch menu. A wonderful smorgasbord of beer to choose from as well. The quaintness of the financial district and the small and narrow streets add to ambiance as well.
The Corcoran Group • 2월 17, 2012An old-school and thoroughly enjoyable steakhouse in a bank vault. Try the Bobby Van’s Filet Oscar or the Famous 12oz Burger (go South of the Border).
Sandro M. • 7월 12, 2015Amazing burger! Not so expensive. Try the sweet potatoes fries and the onion rings! Add avocado in your burger!
David M. • 4월 27, 2017Rosellas is my favorite pizza in the Financial District. Their specialty slices are awesome, make sure to try the eggplant. Lunch hour is busy during work day.
Andrew G. • 6월 28, 2015The carnitas burrito was great. I enjoyed it a lot. Cool indoor/outdoor seating areas too
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