Village Voice • 8월 4, 2014This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured.
Kameron P. • 10월 13, 2017In photo are the Burnt Ends and Pull Pork with sides. Can't go wrong here everything is cooked to perfection! 👍👍
Rodolfo d. • 4월 23, 2015At first I thought it was a bit strange, the idea of a Japanese barbecue. But it is amazing, an excellent place to come with friends or for a romantic night.
David A. • 7월 6, 2016By far the best rodizio around even better than fogo or texas de brasil. The salad bar is bomb has sushi yo!
Herminia Colon M. • 5월 2, 2014Try the roast pork Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
Harumi U. • 12월 29, 2014Choose base, protein, sauce, veggies and voila! You have your "custom" made deliciousness!
♛Taddy-Poo C. • 12월 28, 2012Great barbecue and fine view from the roof top.....
Edmund B. • 4월 11, 2016Delicious barbecue, ribs and pull pork are amazing, and a great value for money! Food portions are totally worth it!
Natalia R. • 3월 7, 2021Get the brisket and the Nashville hot chicken tacos. WOW. Best tacos in the city.
Tae Ho K. • 7월 18, 2016타임스퀘어 한복판에 있는 것 치곤, 괜찮은 바베큐 집이에요. 굉장히 넓어서 정말 미국 서부 음식점 느낌 제대로라는. 다들 칵테일에 치킨윙이나 프라이 시켜먹더라구요. 둘이서 하프 치킨에 칵테일 시켜먹었는데, 1개만 시킨거라 조금 모자란 감이 있긴하지만 굿굿. 다양한 소스 추가로 시켜서, 여러명이 함께 드심 더 맛있을 것 같아요. 평점보단 기대 이상이였음!
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