Melbourne CBD, 멜버른 근처에 있는 바비큐 전문점에 대한 추천

Christian A. • 6월 15, 2013Follow the top ten favourite list shown on the wall. E.g. Spicy green bean, spicy chicken ribs, sichuan chicken. They are delicious.

Greg C. • 4월 29, 2015Spectacular BBQ joint

Tomfoolery • 6월 30, 2017Their ribs are actually incredible. What also incredible, it's you can get a plate with rice, salad, and ribs with peanut sauce for $12. Maybe the best cheap food in Melbourne.

Jiexi C. • 3월 6, 2017Great value. Love the crab and scallops.

Stephanie D. • 8월 20, 2016Secret garden off a laneway, peak Melbourne 👌 Get the smokey potato salad if it's on special, it's delicious. The pumpkin spiced white hot chocolate with rum is great too

Nabeel H. • 2월 18, 2023Chef’s table price fix. Amazing. Likely one of if not the best restaurant in Melbourne

Tomfoolery • 6월 25, 2018It can be a bit hard to find the first time, it’s in the basement of Druid House (between a kfc and Druid Cafe). Beef Bulgogi is damn good and it has private booths (which is always nice).

Jess Z. • 6월 5, 2015Fantastic service, absolutely amazing food! Highly recommend the poutine, beef ribs and especially the pulled pork buns. Can't wait to come back!

Sofie N. • 6월 14, 2013try the chicken honey soft bone. luv it <3

Cris P. • 4월 28, 2012Ask for what beer is new on tap. They have your usual brews as well as an ever changing selection of refreshingly obscure beers on tap from all over the globe.

James R. • 5월 10, 2012Absolutely the best Japanese restaurant in Melbourne. Chef/owner Mr. Nonaka ensures perfection is always at hand. Try the signature dish sashimi ice ball. The best selection of saki in Melbourne.

Justyn K. • 4월 12, 2014Their menus are still work in progress. Go for the toppoki with donkatsu combo or pork bulgogi. They are great and you won't go wrong with it.

Eric T. • 5월 7, 2014A NY feel in the heart of Melbourne. NY staples with an Aussie twist. Doesn't hurt that they play tribe and de la soul on repeat.

katwhite_ • 2월 2, 2013Best steak I think I've ever had. Medium steak, nice and rare inside (If that's how you like it). Garlic prawns cooked superb.

Helena C. • 7월 5, 2015best jjajangmyeon ever! With considerably cheap price, I totally will make this restaurant my regular. They offer half price kbbq every monday which make 6-9$ a beef or pork plate.

Vanessa G. • 5월 4, 2012Best Korean BBQ joint I've ever been to!! Waiters even cook the meat for you! Order Rekordelig to wash it all down.

Alexander Y. • 12월 6, 2012A hidden gem sure to satisfy those looking for great value lunch deals and don't mind self-service and sharing squashy tables with strangers. The food is delicious & servings generous.

Valeria L. • 3월 20, 2018Muito bom! Restaurante aconchegante, prato harmonioso e saboroso. Carne e sobremesa. Bom atendimento.

Tomek W. • 3월 13, 2016Pork belly palsaik set has to be tried. Don't eat the garlic without barbecuing it first! The sour and vinegary sides are awesome compliment, as are the Kirin jugs.

Robert M. • 8월 10, 2018As the oldest pub in Melbourne, with skyscrapers around, while still in it's smaller size era, the meals, drinks and events are good. It's becoming the pub with more people outside than inside.

Alberto S. • 2월 11, 2013Make sure you get the mushroom and fetta entree, you can't leave the restaurant without trying it first...yummiest I've had in Melbourne!

AManda H. • 3월 10, 2016Their spicy seafood tofu soup and fried chicken is a must. Add cheese. It's goooooooood. Gets busy during peak hours tho.

Jj A. • 12월 28, 2017Casual dining rising to great heights. Asian flavours marry with regional ingredients. Try the Duck Baos and Szechuan Chicken salad with Umeshu spritz and you are good to go.

Annabel • 10월 17, 2011Sit and eat at the bar - chat to the cocktail boys and girls as they make magic cocktails :)