Jenn K. • 3월 16, 2014Awesome pork belly and chicken leg. Save the brisket for a better BBQ joint like Smoque (way to dry and flavorless).
Ken M. • 4월 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Kevin M. • 10월 22, 2018Craving a taste for Argentina cuisine...this is your restaurant. Grilled Delaware Oysters, Empanada, Vacio flank steak, delicious wine menu, fun staff (Mayan was awesome) in a great setting. Enjoy!
Ladon T. • 3월 20, 2011Order anything and everything. It's all very fresh, delish and amazingly economically priced. This is a hidden gem.
New C. • 10월 25, 2012You get really looked after here backstage. sound engineer was great, great quality on and off stage. Nice food too, salads were great, makes a change from your normal bar burgers
Cristian L. • 7월 23, 2019Chill, old fashioned ambiance. Lots of attention to detail in the kitchen (which is wide open). Simple menu: Prime Rib, always medium rare. Good choices of apps + sides. Everything's good for sharing.
Ryan C. • 8월 12, 2012Deck up top open during summer; the Hangover Hospital is a brilliant brunch menu. Bloody Mary is among the finest in the fair city. You won't regret heading out west to get there.
Carrie A. • 5월 7, 2013Great service & delicious sushi! Staff was friendly & had good recommendations. Byob is always great! We had Mexicana roll, Dragon, Tayrona & I can't remember, maybe Spider lady? All 4 were delicious!
C R. • 8월 27, 2016Delicious wood fired pizzas are the focus in this upscale urban setting on Randolph. Grab a cocktail while you wait because they are delicious. Oh they have gluten-free crust too.
Nick B. • 7월 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
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