Stefano P. • 1월 22, 2011Fixed menu, but you won't regret. One of the best in a city full of good restaurants
Dave M. • 5월 31, 2020Remarkably well priced and great food. One of those places where the owner sits down with you and lets you sample shots of his top-shelf liquor!
Behrad Eats • 10월 11, 2017Fried Gernika peppers with salt, one of the best appetizers in the Basque Country.
Vueling • 10월 5, 2012Tienen diferentes menús entre 12€ y 32€ que se adaptan a todos los bolsillos, y una gran variedad de platos específicamente vegetarianos. Una gran barra de pintxos.
Matthew T. • 9월 5, 2019The 10 course tasting menu is well worth the money. The paired wines go so well combining in unique ways and the staff were friendly and engaged. They were happy to describe the meals in detail.
Roberto Y. • 7월 10, 2022Best breakfast during weekdays. Mix of workers and people from the neighborhood
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