Joanna S. • 7월 17, 2016Without a doubt do a cider tasting. Tell the guys what you like, sweet not sweet and they will hook you up. The specials rock and the space is such fun.
Dee H. • 6월 16, 2013Spinach SaladWarm goat cheese and candied pecans with caramelized pear, red onion confit, egg in a honey dijon vinaigrette The BEST salad I've had bar none!
Azhar B. • 3월 8, 2020Super delicious dumplings with cheese and potatoes, good atmosphere and excellent service 👌
Burce ı. • 3월 13, 2018Everything was amazing. I loved their ravioli the most then the duck. Not a big fan of cod but it was good top. Loved their salmon crudo. Desserts were ok.
Gabriel S. • 11월 23, 2019This is a seasonal event. For example the current season runs Friday nights from Oct 4 2019 to Nov 29 2019
Tom E. • 8월 15, 2011Awesome after work or after hours bar! No utensil menu features under $4 bites that are packed with flavor especially the pork bun!!!
Niloo I. • 8월 27, 2019Great drinks, good food, lovely ambience (not too noisy despite being busy, well-spaced tables).
Nathan • 8월 12, 2015Incredibly extensive beer selection. Great place to get some work done or just read a book at the bar.
t w. • 12월 21, 2012There is always some fun and interesting people at the Toronto Black Eagle bar. Friendly bartenders, great second floor, great out door heated patio.
François V. • 12월 12, 2019How is it that a bar doesn't have hot water in its sinks in the 21st century?
Len • 5월 16, 2013Best time to come here is mid afternoon sit at the bar talk to the bartender and try some of the local craft beers.
Rosaline • 3월 14, 2014Good local spot. Tried the fried chkn (sous vide) - crunchy, flavorful & silky. Totally worth $13. Don't be afraid of the pink meat, it's cooked! Chkn liver brûlée was also great. Will come again.
Nayara Cristina J. • 7월 1, 2019Bar com cervejas e cachorro quente. Tem vários tipos de salsicha e você pode montar com os acompanhamentos que preferir. A salsicha de pato com maple é imperdível. As cidras também são ótimas
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