Jacob J. • 2월 9, 2014Nice spacious interior with sofas, wooden tables, long bar and outdoor terrace. Pretty good bitter IPA and honey+lavender beers, adequate snacking (onion rings rather lacking, but tasty chicken).
Sanjay S. • 1월 27, 2013The bar stools on the terrace are perfect for people looking for some 'me time'... Unbeatable view...Also, +1 for the person who recommended the Davangere sukka aloo...
Jyothsna S. • 7월 19, 2019The chicken and leek dumplings are amazing. The nachos are pretty good too.
Arka M. • 4월 2, 2014On a crowded day don't expect to get anything in time, but who cares love the ambience and the vibe of the place n shut up, good food brilliant bar cource
Shraddha S. • 2월 24, 2013Wheat beer at the top floor, the bar stools look enticing but uncomfy, try the table by the open window...
Karthik D. • 3월 8, 2014If you are a group of five .. Take the stairs .. And don't get here without booking .. You could squeeze by the bar though ..
Guilherme 梅. • 4월 23, 2018Pub no hotel? Sim e eu gostei. Para bar de hotel achei excelente! Porções boas, cervejas interessantes.
Nakul M. • 8월 7, 2014Comes from the family of fisherman's wharf! Great ambience, very spacious and good on the wallet with their low priced IMFL's! Experience the feel of Goa in Bangalore
Deepak J. • 5월 21, 2016just go for their amazing Polynesian cocktails (complete with some special effects!). service is really good for such a busy bar. starter suggestions - salt n pepper chicken, bbq rum wings
Nicolas M. • 6월 7, 2016Really innovative and tasty remixed Indian food. A great surprise! Cocktails are also interesting and the décor is pretty cool too. Good job!
Ashwin S. • 5월 10, 2012Neer dosa with Tomato masala curry is a must have. Friendly energetic staff, excellent food. A wonderful hangout much needed in Rajajinagar. Must visit!
Vidhi • 4월 2, 2016They have mentioned outside "93 n counting" but have very limited options of beer. We ordered for potato wedges which were not crisp like they are suppose to be. Nice new place though.
Harshita K. • 4월 8, 2017Love this place. A great menu of fresh beers. The pond, ambience, crowd, and food are icings on the cake.
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