Mauricio P. • 3월 21, 2012Very quaint Swiss-French restaurant. Dark wood, cozy ambience, attentive service. Great chopped veal Zurich style (with cream sauce and mushroom). Good overall experience.
Cameron M. • 10월 11, 2022Staff is knowledgeable and helpful! Pair your cigar with a whiskey or rum cocktail. Enjoy an iced tea for nonalcoholic choices.
Arthur • 5월 3, 2015Small restaurant / wine bar. Casual setting, amazing Argentinian meat. Their delicious beef tartar is made properly without ketchup. A must try for meat & wine lovers. Price is right.
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