Annie O. • 4월 7, 2017The curry shrimp rice bowl is the perfect amount of crunch and savory goodness!
Roberta M. • 8월 19, 2013It's a very beautiful place where to eat. The staff is very good, Will expecially... I suggest to try the steaks (Classic and Michigan ones).
Pedro C. • 10월 28, 2022Great burgers!! Nice smash with crispy exterior!! Fries are great too!! Made at the moment!!
Jillian A. • 11월 14, 2014Must try the onion rings!! The fries are regular fries; good but not special. The onion rings are fantastic!
Mark S. • 8월 13, 2014Delicious food and great service. Gets dark at night, great for a night of getting close to someone. Prices can be a bit expensive though depending on what you order.
Random G. • 1월 6, 2017Chef modified menu and made it gluten free. Buratta was amazing. Steak was amazing. Try the carmela pasta. It's to die for
Ghalib A. • 11월 16, 2013Great service. Loved the filet and the clam chowder. Chocolate brownie was delicious. Great room.
Reese's Pieces • 9월 24, 2011I remember coming here when it first opened. The FILET MIGNON SANDWICH hands down is the best! Substitue regular fries for the sweet potato. You won't be disappointed!
Peter B. • 2월 25, 2012Crab cakes are excellent! Brownie and ice cream also good (not on menu). Wine is pricey
Clarissa J. • 5월 15, 2013Lovely waitress but too loud music in the bar. Great food, not many beers to choose from.
Eyeless M. • 6월 12, 2011Don't listen to the nay-Sayers, given the turnover here, Canteen is one of the best (if pricey) alternatives to the usual Indian and pub fare of king street. Try the wonderful gnocchi.
deekay • 8월 7, 2016Great upstairs patio. Don't eat here though, drinks only. The live bands are awesome and bowling is fun.
Antonio V. • 4월 1, 2016Delightful Sunday Brunch!!!! Carving station feat. slow braised brisket, locally sourced cheeses and meats, fresh salads and greens, sweets... Sparkler cocktail inc. $39 pp. Every Sunday 12pm-3pm
Ed N. • 12월 19, 2011The Christmas buffet is well worth it. Jumbo prawns, mussels, oysters and the dessert bar, oh the dessert bar!
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