Andrew D. • 9월 26, 2013"New York's Best Bartender" - NY Times, brings you "a burger with balls!" from NY's Best Butcher, Pat LaFrieda
Ashley E. • 9월 5, 2011Go during the week, if you can. Weekend nights tend to get pretty crowded. Also, check-out the rooftop - on a crisp night it's simply amazing!
The Corcoran Group • 7월 10, 2013Fun brunch spot in Meatpacking with a beautiful garden area in the back. They offer an all you can drink special that includes sangria as one of the options, and the food is pretty tasty too.
Lainie G. • 5월 3, 2014Great bartenders! The entrees are huge so split if you want appetizers as well.
Martin K. • 3월 21, 2015Tucked away, this dinner is surprisingly cheap for this area and the portions are huge. It's almost a secret tip ;-)
Ai K. • 12월 24, 2018Beautiful rooftop restaurant with crystal chandeliers and cozy couches. Wonderful presentation. Avocado toast is superb.
Caroline T. • 4월 5, 2015Good service, lots of seating. The goat cheese and spinach salad is a bit small, but very good.
IrmaZandl Z. • 9월 27, 2014The burrata salad and the flatbreads were really good. Great location. Don't know what happens when weather is bad. But great for outdoor dining when weather cooperates.
MPIA • 3월 25, 2014It may be a bit cold to enjoy the plazas, but go indoors to Chelsea Market for awesome food or shop around our many unique and fashion-forward boutiques. Don't forget about the amazing restaurants.
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