Kimmie O. • 7월 31, 2020Love this Shake Shack location! As you can tell, this is their Innovation Kitchen. They test new menu items here. Order from the kiosks by the entrance. Bathrooms are downstairs. Lots of seats.
Mara M. • 6월 15, 2010Find it hilarious that ppl come here looking for a clean burger joint. Amazing burger, good beer, sticky floor is part of the ambiance ppl!
Rubén G. • 10월 22, 2017One of the best burgers in the city, affordable ($12) and served until late night! Good cocktails too
Carlos Balthazar S. • 2월 14, 2016Must go! Best burger! You can order it exactly the way you want! Fries are also amazing!
David G. • 11월 19, 2020Beautiful bar, nice casual outdoor seating, service is a little slow, brunch and dinner the food is great
Susan J C. • 7월 20, 2017The asparagus appetizer was delicious. But the grilled peach special was to die for. Consistently great food.
Paul G. • 11월 14, 2020Always a favourite. First time for brunch and the outside dining was perfectly safe.
Tom W. • 5월 26, 2017Great gluten free options: pancakes, sandwiches, salads. Even the coffee was good. Loved the atmosphere.
Theory • 12월 27, 2011NY. Charming and warmly lit, The Little Owl offers a romantic and inviting atmosphere with food that will keep you coming back for more. Their gravy meatball sliders helped put them on the map.
Burcu K. • 9월 23, 2016Amazing place! There are delicious options for dinner. Also can be found vagetarian options.
Luke W. • 7월 28, 2013Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Cali Z. • 11월 2, 2014Efficient service and great egg dishes. Always a solid place for brunch, but gets busy early on. Poached eggs and balsamic are perfect
Susan J C. • 7월 14, 2019Outdoor tables are lovely, staff is friendly, food is good. Watermelon salad was great. Gazpacho very good.
Andrew D. • 9월 26, 2013"New York's Best Bartender" - NY Times, brings you "a burger with balls!" from NY's Best Butcher, Pat LaFrieda
Kayleigh H. • 9월 27, 2016Great bar snacks like soft pretzels and fried pickles. Try one of the craft beers on draft - my favorite is Abita Purple Haze.
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