Jessica B. • 4월 22, 2013The crepe appetizer is amazing and the tangerine pork was one of the best dishes I have had
Jessica H. • 3월 26, 2013Vegans! The vegetarian pho can be made with veg stock! And the bubble tea can be made with coconut milk if you ask.
FLD • 9월 9, 2009get a vietnamese coffee and bahn mi and enjoy them outdoors.
Ann-Marie T. • 3월 14, 2019The drunken noodles were great! Big portion size too.
Thuan H. • 9월 26, 2010Get the Ca Nuong(fried Catfish). A whole catfish baked then deep fried. Tear pieces off & wrap it with various veggies, vermicelli & rice paper. It's a Plate you should share amongst 2-3 other people.
Conrad C. • 4월 30, 2010The large bowl of Pho Gia is the bomb here. Pair that with some crispy spring rolls and you'll feel like you're in Saigon.
Boston Phoenix • 9월 3, 2010Serves real, traditional flavors peppered with Cantonese and Thai influences. Try the ca kho to, sautéed cod in a ferocious sauce of caramelized brown sugar, fried shallots, garlic, and scallions.
hannah l. • 11월 27, 2013everything is so good. for the best of both worlds try vermicelli or combination fried rice with a bowl of soup.
Anonymous, s. • 3월 31, 2021I have only had the pad Thai (both chicken/shrimp and vegan versions) and I have to admit that it is very tasty, relatively low-cost (especially the lunch option), and filling.
Josie K. • 3월 23, 2014The bahn mi are so good... I get the regular one with tofu or the shrimp paste. Atmosphere is open, warm, pleasant music.. Extremely clean and the staff are sooooo nice!
Jessica H. • 5월 10, 2013The mushroom pate is vegan, get it along with veggies and tofu (you can ask to add lettuce) and without the mayo sauces and its all vegan! You can add sriracha and hoisin sauce after you pay.
Nuzhat M. K. • 6월 3, 2010The mango sticky rice was amazing. The mangoes were just perfect in sweetness and color!
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