Boon Y. • 3월 10, 2010Just a spectacular dining experience - hanger steak was great, and the wonderful chef popped by TWICE to thanks us for our patronage. Definitely returning. This place is a gem!
Julia S. • 9월 12, 2013The Chef's Special kombucha squash curry is gluten free and really soul warming with brown rice and fresh tofu .
Joe M. • 4월 3, 2013Substitute the ciabatta w/ paratha bread for a Burmese take on Banh Mi to die for
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