Andy I. • 8월 1, 2010Even though its a steak house, the chicken, lamb and pork selections they offer are outstanding. Especially the bacon wrapped chicken medallions.
Dfw D. • 1월 30, 2016Good meats, good salad and sides bar, good cocktails, good service, nice atmosphere.My only gripe is if you want a good table you have to have a reservation: otherwise you get stuck in the back.
Jenna Dawn J. • 10월 19, 2011The main meal is carried around table to table by the servers and sliced directly onto your plate from the cooking skewers. A unique and fresh experience you won't forget. Expensive but delicious!
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