Michael H. • 2월 10, 2017Burrata appetizer was a highlight and a nice sized plate. It's super fresh with the tomato, olives, and olive oil with some delicious fresh bread. Also enjoyed my branzino w/ beet purée, v balanced
Alexandra J. • 8월 1, 2015Delicious burger and chicken parm, also calamari. I also had a very smooth martini. Some of the best service I've ever seen, from each and every waiter to the owner. Definitely try this place!
Michael F. • 7월 12, 2019Escargot is really well made, the chicken is juicy, tender and just right, goes well with the cheesy potato puree.
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