Almog T. • 1월 19, 2017Very calm for an afternoon charcuterie and glass of wine, between servings. The wine is excellent, large verity, the staff is nice and helpful. I ate the red tuna charcuterie and enjoyed every bite.
James M. • 9월 21, 2013Three words: cochon au lait. Amazing suckling pig on a bed of lentils, absolutely exploding with flavour. Vegetable salad to start is a good option, although the specials are solid too.
Kane M. • 5월 23, 2019Loved it all, from the service to the food. Amazing beef bourginon and lovely slow cooked lamb & prunes. Cosy space.
Adam S. • 5월 28, 2015Great spot in the fun Odeon neighborhood. Sit outside and watch the people of Paris go about their evening. Excellent food, friendly staff, and the best chocolate cake I've ever had.
Chris T. • 9월 5, 2019My favorite : razor clams! Œufs meurette were good too. I always have 2 starters and that’s enough ;-) The Main dishes are big : for the liver and the duck magret, ask between rosé and medium cooked.
Abdelkefi A. • 8월 6, 2014Un bon petit resto ,cadre agréable Service impeccable , très bonne cuisine , je vous conseille les raviolis et le tartare saumon comme entrée , le wok et le magret de canard comme plat:-)
Andrii B. • 5월 24, 2019Hidden gem in Saint-Germain. Fresh sea food, lovely local ousters, delicious tapas and a lunch menu during 12-3pm
Monelle B. • 11월 2, 2014Petit bar à vin à l'intérieur cosy. Les tonneaux à l'entrée sont parfaits pour un apéro avec une planche mixte. Bonne carte.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.