Amber • 11월 5, 2021One of the best croissants I’ve found outside of France!! So happy I found this place 🧡
Luke B. • 4월 6, 2016Croissants are flaky and delicious, especially soon after they come out of the oven (5am and 10am (or 10pm?)). Also, a solid deal at $2.25 for a relatively huge croissant, by SF standards.
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