Katie H. • 3월 29, 2014Try the trio of miniatures. You can have a famous cannoli (so good!) and try some of their other amazing bakery items.
Serious Eats • 9월 23, 2013A great overall bakery, we especially like the Portuguese egg custard tart and the slices of plain roll cake.
Serious Eats • 9월 24, 2013The wife cakes here are superb, with flaky pastry and perfectly textured, lightly sweet filling. The ideal size for a small snack and reasonably priced at 60 cents each.
Sonia S. • 2월 16, 2017Conflicted. Fluffy cakes are classic but bakeries were exposed to using plasticizers to keep baked goods fresh. This place might be using them; mom went overboard 1 time, burped w/strong plastic smell
Lin d. • 7월 23, 2023Can never go wrong with original flavor, also liked the matcha, the sesame was subtle and good
douglas • 1월 31, 2012One of the last remaining "traditional" bakeries left in Chinatown...the homemade coconut tarts, when fresh, are THE best!! Everything is good, including the coffee!!
CJ W. • 4월 1, 2013Best coffee from a Chinatown bakery. Ask for less sugar. Hot food in the AM is cheap & delicious: get congee, stir fried noodles & wontons - but you have to get there early before they run out.
bryan c. • 3월 4, 2010The $.70 small coffee here is $.10-$.15 cheaper than most other bakeries around the hood.
Amanda • 3월 1, 2015Cozy surrounding and yummy bagels. Freshly made. We tried the toasted Pumpernickel everything bagel with cream cheese and smoked nova salmon - was delicious!
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