Andrew • 1월 13, 2018The seasonal menu when I visited was pre-contact dishes. The duck with pumpkin succotash was excellent to the point I believe everything on the menu is likely good as well.
Jacques P. • 10월 20, 2022The fresh baked goods are obviously great, but this is also one of the better cups of coffee to be had in this neighborhood too.
Grace L. • 4월 4, 2013Love the baguettes and challah bread, pastries and cookies! Leave it to the French to bake great breads!!
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