A. • 4월 25, 2018Good Sichuanese food, with a helpful pictorial menu to choose dishes from. Vegans go for the cauliflower in hot pot / mini steel wok, one of the most incredible animal-free Sichuanese dishes I’ve had.
Sarah P. • 7월 31, 2013Fantastisch. Dim Sum und Vorspeisen gemischt bestellen, bis der Tisch randvoll ist, und dann bei jedem Gericht über die Aromen freuen. Köstlicher Gurkensalat, unbedingt versuchen.
Robin W. • 11월 19, 2017One of the best in town. Crispy beef,Noodles with pork and Szechuan chicken are a must.
Claudia N. • 9월 4, 2021Amazing Jiaoze, Ma Po Tofu and heavenly baked chicken pieces with peanuts, chili with a side wonderful friendly gentle service. Will be back!
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