시애틀 근처에 있는 수산 시장에 대한 추천

Tracy V. • 3월 25, 2013Salmon and chips, clam chowder, fried oysters are all good!

Jake J. • 12월 19, 2016One of the best fish markets in the country. They throw fish, buy crab or seafood and you won't be disappointed.

Love M. • 1월 20, 2015Really fresh oysters! This is a fifth generation family business and they have their own oyster farm. If you go during happy hour, oysters are $0.33 off each. Dungeness crab is really good too!

David M. • 2월 25, 2018The Poke combos and fresh fish options. Great clam chowder also. NOT super creamy.

Weslie M. • 1월 14, 2011Best fresh seafood around. Get the halibut cheeks and check the Monterey Aquarium ratings for sustainably caught fish.

Andy M. • 6월 24, 2011Must do: crab cocktail.

Jeff H. • 10월 4, 2011In a city with MANY options, this might be the best place to buy fresh seafood

R B • 6월 13, 2015Italian sausage, steaks and burgers the old fashioned way: Handmade, handcut, handground, onsite, fresh every day. <3

Kate S. • 3월 17, 2014Everything is delicious here. The smoked salmon, scallops and mussles are amazing

C.Y. L. • 4월 11, 2022Partly hidden behind the fish market in front, serves good fish & chips

Amanda P. • 4월 23, 2017Busy but very friendly staff and great meat and seafood choices

Brandon H. • 6월 26, 2015Perfect historic fish shack. Cod is crispy and chewy. Try both spicy vinegar and almond vinegar

Erik H. • 5월 4, 2014Get here early to get a good parking spot and to avoid long waits if you get any seafood.

Kevan Y. • 12월 12, 2010Amazing cheap live crab.

Adley • 10월 12, 2017Salmon jerky is super yummie!

Dennis N. • 12월 1, 2011Both the oysters and the chips were hot, fresh, tasty. Nice spicy kick to the tartar sauce. Ballard Bros. is still my local favorite, but this is on my side of town.

Sativa D. • 6월 2, 2014place is small, only take cash which is no problem menu is simple and food is AMAZING & ppl there are so nice loved the 2pc cod I got and the portions are perfect and will leave you full. Be back soon

Lisa E. • 6월 15, 2017It is not a fish market or a seafood restaurant. It's where me and my friends meet to learn, teach and work with seafood.