Andy W. • 6월 16, 2017Really good omakase at great value. The sushi rice and tamago are as good as Ju-ni's. Great place to go when you can't get into Sushi Yoshizumi
Kapo T. • 4월 11, 2010don't forget to leave room for Toko's special dessert! her homemade dessert changes every 2 weeks. Birthday cakes are available upon request also (advance order required).
Kian L. • 12월 11, 2019the tempura was delicious. make sure you try some okonomiyaki, takoyaki, tako wasa, and chawanmushi
Jessica C. • 10월 11, 2011personally, I love the bento specials that can be easily missed if you don't look up at the board!
Camilla C. • 8월 26, 2013Really a special place... Kaiseki meal was top notch and the service impeccable. Reminded me of Japan. Would highly recommend.
Eiji K. • 3월 3, 2017Very traditional Japanese foods with reasonable price. Recommend to come with family, friends and coworkers. It opens until midnight.
Jessica C. • 7월 24, 2011the skewers are great - meatballs, beef, asparagus w/ bacon, chicken thigh, and gizzard if you are adventurous!
David W. • 6월 13, 2010Friendly, if questionably competent service with a superb chef (wave hello to the bald guy) with huge, cheap portions. E.g. the Super Dragon Roll: a enormous wad of deliciousness for $10.
Lee S. • 11월 21, 2010Spider hand roll and Walu nigiri are my recommendations. Come on weekdays 5-7 for a good happy hour for groups.
Michael C. • 7월 10, 2022There isn’t any waitlist or any sort of way to put your name down; if the restaurant is full you just have to stand in line.
Bob S. • 2월 8, 2014Steve is the Chef. Great food. Great Service. The Gyoza and Dragon roll are superb.
Patrick W. • 8월 13, 2014My favorite Ramen in the area. Soup is flavorful. Can get very busy but when you come when they just open it is a really relaxing environment.
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