Natalie B. • 3월 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Gregorio L. • 4월 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Kimling L. • 9월 29, 2017Amazing omakase, great experience all around. The wagyu and uni a la carte add-ons were wonderful and not-to-miss.
Sabrina B. • 9월 27, 2016Love this place! Great food and sushi rolls you won't find anywhere else.
Asi • 11월 1, 2022Betty’s the best and she’ll steer you right. Love the tuna tataki and the specials flown in on the import menu.
Nimalan M. • 12월 18, 2016Mushroom medley soup with iron noodles was fantastic
Sean H. • 11월 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Bec F. • 11월 21, 2013Seriously the best Japanese I've ever had!! Can't believe how cheap it was in comparison to the quality and freshness. Fantastic service thank you!
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