Tarnima S. • 12월 18, 2015there will come a time, where you'll get 5 options for a handroll course. Do ask for the chef's choice (special roll). which could end up being the Blue Fin Toro or something else that's amazing!
Kendra B. • 10월 9, 2021One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish.
Elizabeth B. • 2월 27, 2019My new go-to spot in the hood! Great sashimi plates for $20 and they make them with brown rice--win! Awesome service.
Camden R. • 7월 9, 2023Unbelievable cocktail and beer menu. Check@out the tomato based drink if you love yourself.
Carla O. • 2월 1, 2017Amber is a great spot to have dinner or enjoy happy hour! Their food is amazingly delicious. The double cheese sushi is very unique, they make their own soy sauce, and happy hour is from 12-7pm.
Cynthia L. • 2월 27, 2021Creative temakis! The fried nori is great too!
Jessica E. • 1월 4, 2014Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!
Sagy M. • 4월 30, 2015Everything is delicious, try the salmon mango salad, kani salad and any of the roll chef specials!!
Siobhán • 9월 8, 2017A nice mix of sushi, ramen, noodles, and fried rice along with dumplings at the back. I'm not a fish eater so I enjoyed that others could get their sushi while I had my yummy beef ramen.
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