Sean H. • 11월 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Michel A. • 6월 22, 2013Hawaiian role #2. Nasu. Jalapeño pepper. Mango salmon. You can thank me later.
Gregorio L. • 4월 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Natalie B. • 3월 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Connie C. • 8월 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Jamie Lynn . • 7월 13, 2019Such a great happy hour! Dozen oyster free with any bottle. (No, not beer)
Hailey P. • 1월 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
Christian F. • 4월 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Gautam G. • 3월 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
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