Sean H. • 11월 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Peter S. • 11월 19, 2009Go to Sushi Zone early in the night, get the Hawaiin #1 & #2 (mango/macadamia and avocado/macadamia) and the Spicy Hamachi (fresh jalapeno, lime zest) and start with the mussels. KABOOM
Gregorio L. • 4월 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Connie C. • 8월 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Hailey P. • 1월 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
Christian F. • 4월 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Ronald B. • 2월 22, 2015the giant roll and the super spicy tuna roll are delicious. and a really good all you can eat/drink deal!
Christy C. • 2월 7, 2013A nice little Japanese restaurant in the neighborhood , sashimi are fresh.
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