City Pages • 3월 23, 2015Crispy grilled salmon skin is fatty, flavorful and crunchy, almost like the bacon of the sea. Mix it with sprouts and cucumber and you have the BLT of sushi, or as Origami calls it, a Salmon Skin roll
Peter K. • 1월 19, 2010Too bad. Only one sushi restaurant in my neighborhood (wedge) is not good. When you go Japanese restaurant, taste Udong broth. Big improvement is needed.
Allie B. • 8월 7, 2014The staff here is great! Polite, attentive and in general, wonderful. Plus, who doesn't love all you can eat Japanese food?!
Abra C. • 4월 22, 2011Love this place, especially for happy hours...Miso soup, Al-style tuna tataki or Al-style oysters! Rolls: dynamite, caterpillar, crunchy and crunchy spicy tuna!
Rose D. • 9월 11, 2013Rooftop dining is so nice there! Excellent menu - try The Mafia sushi!
Nick G. • 10월 6, 2010Fresh! Even in late afternoon. Don't hesitate if you're on the hunt for mid afternoon snack
Glaser S. • 1월 26, 2010I love the bakery here. The Morning Buns and the Blueberry Muffins are among my favorites. An added plus is that it is perfectly located between Caribou and Starbucks... so grab a coffee and enjoy!
Dan V. • 6월 28, 2014Dudes. It was so good! Went with sautéed shrimp, romesco sauce, unfried brown rice, yams Agra Plate. Followed up with @yogurtlabs next door, too!
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.