Rae Z. • 12월 31, 2012Try their salmon ball. It's taste is unique! Delicious as well. You won't get disappointed. It's definitely worth it. :)
Dorothy C. • 9월 30, 2011The black cod dinner is delicious. Perfectly crisped edges, flakey and meaty ranking up there with Chilean seabass. It's cooked in sake for a mildly sweet flavor.
Ashy M. • 11월 13, 2011Miso Ramen: extra chashu or the Bacon gachas! If the chef makes oxtails, get them! They go fast!
Jennipa K. • 3월 31, 2013Best uni and ikura I've had in years #sundaybrunch
Brant N. • 7월 23, 2013The soy-sake marinated salmon is a personal favorite. The wait to get in can be a little long at times but definitely worth it.
Shurideh J. • 7월 28, 2013Yellowtail sashimi was amazing, just like the albacore and the AC Milan role! :)
Pingie P. • 12월 27, 2016Pork udon soup is light and delicious. Great for a cool winter day. Pork ramen was spectacular and sushi was fresh and good. I will definitely come back!
benjamin l. • 10월 9, 2010Clams in sake broth are amazing (but everything here is).
Joey N. • 11월 15, 2011Udon has one of the best broths I've had in LA. Order the tempura udon with tempura on the side so it doesn't get soggy.
Nish-karen n. • 6월 24, 2015The salmon chiyashi don is great. The place is bright and service was excellent. And they validate parking 😃
Anthony C. • 3월 19, 2015Apart from their staple Chirashi, everything on their menu is pretty solid but the organic raw egg & rice is a must get. simply bliss when you mix the raw egg & their house special soysauce together
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