Alejandra J. • 12월 30, 2014Excellent food and services. This restaurant is elegant. I like for dinner. In a sonny day u can see from outside all the city and if u r lucky the alpes.
Pepe A. • 10월 5, 2017Great concept of small dishes... the menu changes from time to time... it has a hipster atmosphere. one of my favorites in Zurich
В В. • 2월 3, 2016There veal cordon blue tastes really good. Don't try with special cheese, choose just classic one!
Le Loup • 5월 17, 2011try the cordonbleu, unique and super good! insiders call it tennis ball ;) find out why. haha
Mina • 12월 9, 2010Have the schnaps "seppetoni" after and the wine "aigle" during the fondue! Best fondue place in town.
Marija H. • 7월 21, 2016Great selection of wines, lovely grilled meats, delicious shrimps - so far not a single item to complain - oh yeah, one : desserts are too big ;)
Lisa S. • 6월 26, 2017Lovely place and super yummy lunch for an apple and an egg 😆Paid 18 CHF for a delicious tuna "burger" (it's a sandwich really). The location is really great during summer time.
Melanie H. • 7월 5, 2010Try the July-menu, it is really fantastic! And go along with the delicios LInsieme for it, mhhhm.
Mats U. • 3월 23, 2010Great restaurant with focus on well-cooked food and quirky style. It's very busy so its best to reserve even for lunch. Lunch is a set menu soup/salad + a main dish (meat, pasta, veg, sometimes fish).
Marcelo C. • 10월 30, 2021Veal cheeks are absolutely amazing! Fantastic food, but be prepared for the bill.
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