Kent B. • 5월 26, 2015The Lamb Chops are phenomenal we took our servers advice and tried them without the mint sauce and they were excellent.
Matt E. • 5월 8, 2010Order the filet. Oh yeah, and make sure to try their chocolate pudding on the salad bar.
Stacia Z. • 7월 4, 2012The sweet potato tots have a sweet and savory version. I highly recommend the sweet version. They come with marshmallow dipping sauce!
Mimi W. • 1월 4, 2014Never had a bad thing here. The calamari is the best in town and the staff are amasing.
Jessica B. • 10월 2, 2012The french fries with the special "dunk dunk" sauce are amazing! You should definitely try them at least once.
Christian B. • 7월 18, 2013A layered approach to fine cuisine. Each bite has more to reveal. Hip, modern decor and a relaxed, yet professional wait staff. An excellent dining option!
Mary T. • 7월 4, 2013Excellent food, love the music and so clean. Perfect local eats for out of town people who want simple, low priced, home cooked meals!
Patrick G. • 11월 13, 2016Great service...Great beers...but stay away from the Jambalaya if you are at all familiar with real Louisiana cuisine!
Kristin C. • 3월 7, 2012The sweet potato fruits are fantastic. half off spinach and artichoke dip during happy hour is a great deal.
Jeremy H. • 7월 6, 2015This is everything a diner is supposed to be. Delicious comfort food, big portions and good prices. If they have the chicken noodle over mashed potato special, get it!
Juice Magazine • 3월 19, 2013For diners looking for a healthful option, the omelet with red peppers, spinach and goat cheese served with potatoes, onions, red pepper and garlic on the side for $8.99 is a must.
Emily H. • 9월 10, 2014The veal saltimbocca is to die for. Order the pasta as your side but sauceless to soak up all the Marsala with the dish.
Therese T. • 12월 3, 2010the tuna burger is to die for!! perfectly seared sushi quality tuna. I was very impressed!
Mike S. • 6월 9, 2011When in season, the Strawberry Shortcake is a MUST. It's BIG, so plan to share w/a friend.
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