Don Michael Antonio • 8월 19, 2014One of the best steakhouses in Vegas!Go for anything with Bone-in just simply flavorful and tender!Awesome quality beef!
Sungdu C. • 2월 15, 2023뛰어난 스테이크 맛과 분위기
A G. • 4월 21, 2014100 wines by the glass great variety on the menu wonderful service. Must have the pork belly
Calvin T. • 10월 20, 2018A very memorable meal. Tasting menu is expensive but well worth it to try all their unique dishes. Particularly loved the A5 Wagyu and Jamón Iberico.
Tiffany E. • 8월 11, 2019I recommend the 3 course meal #salad #8ozfiletmignon #chocolate trifle A very sexy ambience. Great for date nights and groups.
Aslı Ş. • 6월 6, 2020tomahawk is great for 2 with their signature zip sauce, however the truffle mashed potatoes and the eggplant dip is to die for
heonjune k. • 1월 8, 2019포터하우스가 단연 으뜸
Michael S. • 8월 21, 2013The $79 lobster for two special is awesome. The food was incredible. Nova scotia lobster. Shelled at the table. The service here is 10 star. From the 1st second your here youre treated like royalty
Kelley L. • 1월 26, 2019The filet mignon is good. Make sure to consult the sommelier for wine recommendations.
Melissa D. • 2월 12, 2020You’ve gotta try “Cleaver Style” even if it’s only once and during happy hour when your steak is half off!
jj P. • 1월 19, 2012라스베가스 최고의 스테이크 집이라고 소문이 난 곳이라고 한다. 미국에서 스테이크를 처음이자 마지막으로 먹어봐서 비교하긴 힘들지만 맛은 있었습니다.
Amy C. • 3월 10, 2013The King Crab is a MUST! If you don't want the entree, go for the appetizer size!
Idelma U. • 8월 21, 2019The filet mignon and prime rib is awesome. The star is their service staff. Five star service. A "Must" visit for a great time.
Rick D. • 9월 23, 2015We had creamed spinach, lobster mac and cheese, ahi tuna and a spectacular porterhouse for two. The food was fantastic but the service by Jeff was outstanding!
Michelle S. • 8월 3, 2012Went for 12th anniversary. waiter was Ralph he was so great! we had a card & rose petals on the table, were treated To a champagne toast and a lovely comped dessert.The food, view, service outstanding
Andy C. • 11월 3, 2013Bar staff here -- Bina, Shannon, Pino, and "Bartech" -- are awesome. Favorite steak is the filet mignon, but the broiled halibut is good too
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