Natalie H. • 10월 20, 2015The food was outstanding! I had salmon and my boyfriend the ribeye - we both cleaned our plates. The restaurant has beautiful decor and is a great place for date or a night out with friends.
Jenny R. • 9월 2, 2010Just ordered the Porterhouse for two and Potatoes Au Gratin! My favorite dish!
Michelle S. • 2월 15, 2015Beef carpaccio was amazing! So was the carrot cake! Service was fantastic too. Highly recommended!
Brandon R. • 5월 3, 2017Had the wood grilled chicken with broccoli and fries. Pretty good and healthy!
Stacy H. • 11월 15, 2010Outback is such a great value for dinner. And the ranch dressing is the best ever! I wish I could buy it to take home.
Cale H. • 8월 22, 2010Seriously. The best pure steak experience you can have. Not overdone with spices or any sauces. The steak speaks for itself. The 18oz Filet is top notch. Homemade desserts are a treat.
Gina C. • 12월 29, 2011The fish is fantastic! Very flaky and seasoned just right! It fell apart on the plate!
New2Lou:Stacey • 2월 25, 2010Mortons happy hour is great, starts at 5 pm, no end time at least for now. $5 drink and food specials. Recommend the sliders and wedge salad.
Cicely L. • 7월 1, 2015Try the pickle chips and the fish tacos! Friendly service and nice atmosphere. It's become our go-to place.
Nicole C. • 1월 21, 2012The wild west shrimp and parmesan chicken are ridiculously good! Allison gave us great service, we will be back.
Tadeusz T. • 3월 7, 2018Great traditional atmosphere, live jazz band, great service. Spicy fried oysters with grits were sublime.
Emyr F. • 3월 18, 2018One of my favourite restaurant chains in the US. Great selection of cheesecake!
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