Martina M. • 11월 6, 2016Went in group of 11, service was attentive and fast, all food very good except the sauce on the rib and tuna. The octopus is a must!
Steve L. • 10월 20, 2020Great variety of aged meets in a small chilled atmosphere. Wine list has a few good selections with a nice Amarone.
Whan Woong K. • 3월 6, 2021Great food, great value! The steaks and the ceviche were delicious; and the “half-litre” sangria came in a 1.5 litre jug! 😅
dav d. • 9월 19, 2015Excellent steaks in a very nice setting. Good service. Only few tables with Bund view - reserve ahead. Not cheap!
Mark E. • 6월 16, 2017This is a exceptionally good place to eat. The food is fantastic & fresh . There is a great choice of beer and wine. Can't recommend it highly enough.
Jennifer J. W. • 6월 26, 2013Steaks among city's best. Start with 1) crab cakes to share--but not in crab off-season, 2) iceberg salad with blue cheese dressing. Finish with the raspberries and cream, plus the chocolate mousse.
Kira A. • 11월 3, 2014They have menu set for 150 rmb that includes bread, salad, soup, main course and dessert! Really good
Deni Dickson S. • 7월 2, 2016Steaks were good. The service great. I like that knife service. Love the unique salts. Stay away from the seafood platter. Wasn't fresh. Love the ambience. A fun steakhouse.
Kit Ling H. • 8월 18, 2013One of the best steak house I have ever had before, every dollar spent is worthwhile, great experience!👏👏👍👍
Aymeric L. • 3월 18, 2013Amazing food, highly recommened!
Time Out Shanghai • 11월 13, 2012Work your way through numerous stations, each with its own specialty. Impressive are the fresh-fish counter and sashimi counter featuring original French Fin de Claire oysters and much more.
Wenyi H. • 3월 24, 2013Save room for the date pudding with butterscotch. The seafood couscous stew is solid. Perfect for a cold winter evening.
Thomas F. • 11월 3, 2013Sunday brunch was very well cooked and presented with quality ingredients and excellent service. Recommended.
Didier B. • 9월 3, 2013Do not expect huge quantity but overall fine dining, try the rack of lamb, quite nice!
KYUNGSEOK S. • 2월 2, 2014수제버거가 맛있는집...
Keena F. • 6월 3, 2014Every single dessert is beautifully done... I'll be back...fruit salad with honey, cinnamon, and ricotta; dynamic tiramisu!!
Jason P. • 11월 30, 2013한국에 애슐리보다 음식이 더 나은듯 하네요 특히 와이탄야경을 바라보면서 먹을 수 있는 즐거움이란~~~ 음식 다 괜찮은데 아이스크림이 많이 녹아 있어 살짝 아쉽, 스파게티도 생각보다 뜨겁진 않지만 다른건 대만족입니다~~~^^. 예약은 사전 30프로 예약금을 걸어야 한다네요 참고하세요
Pascha B. • 12월 21, 2014ask the chef for some recommendations on meat cuts, especially if you are a bigger group. it's worth the investment
Henry K. • 1월 14, 2013I had the 8oz ribeye steak lunch, medium rare, it was great.
Ralle I. • 1월 8, 2016New York steak good price/quality, the most expensive not. Only serving 10% of drinks on the menu
Victor L. • 3월 28, 2013Very friendly manager. Great price for set lunch too! And best of all, no queuing for lunch!
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