Julie F. • 8월 9, 2015Go if you want a traditional steakhouse meal. It's an institution for a reason. Also the crab salad is a surprisingly tasty appetizer. Plus cool prosecco single waves
Jim E. • 4월 18, 2010The steaks...lobster and fried ravioli were awesome! We had a party of 8 for a bitthday dinner and the service was fantastic!
Ashley R. • 5월 24, 2019All around excellent experience. Super seductive downstairs vibe, love the bench seating, leisurely service (come here to relax not to speed dine) and OMG dry aged Rib Eye. Fun corkage policy.
Isabel • 9월 27, 2011My most favorite steakhouse ever (along with Masto's Ocean Club and City Hall Steakhouse, Scottsdale, AZ). Ahi Tuna Tartare, ANY steak, and did I mention the LOBSTER mashed potatoes?! Heavenly.
Christopher F. • 5월 28, 2016First time for us at #Maple&Ash. Great venue with awesome menu options. The prime beef meatballs are a great choice.
Ken M. • 4월 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Jon B. • 1월 6, 2019Very good quality steakhouse in the loop. They offered a Copain Pinot Noir by the glass that is an excellent value.
Tasting Table • 3월 3, 2016This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle.
Jihye Y. • 12월 5, 2018시카고에 많은 고기집이 있지만 스톤크랩을 먹을 수 있어서 좋은 집. 스톤크랩은 싯가. 레몬으로 손 씻게 해줘서 손에서 해산물 냄새 안남.
Joe D. • 1월 2, 2019Shrimp and steak skewers were really tasty and a lot to eat and share. Will be back for more soon.
Allison K. • 1월 7, 2016Great sushi for a business lunch. Kinda pricey but worth it
PureWow • 8월 5, 2016It’s all about the classic American steakhouse inside this 19th-century brownstone. You can’t go wrong with the long-boned tomahawk steak, dry aged to perfection.
Ryan S. • 6월 27, 2010Expensive but worth it. Unlimited meat and salad bar. Great selection/cuts of steak. DOOOO IT!
Kam B. • 5월 25, 2013The lobster mac n cheese was so delicious. Also the green beans was seasoned perfect.
Vanessa C. • 5월 4, 2011The bacon Ia to die for especially wrapped around a scallop. And you can't go wrong with a medium steak and a glass of red wine. The wait staff was wonderful. Beware portions are huge!
Frankie C. • 8월 11, 2014The sampler plater is too die for.. A little bit of everything!
Christopher F. • 7월 26, 2019Awesome #happyhour near the #londonhouse in #chicago. Great venue to meet friends for a cocktail or for dinner.
Dani D. • 9월 23, 2018Cinnamon streusel French toast is an all time favorite ! Highly recommend and never any wait during the weekend brunch rush.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.