Andre P. • 2월 5, 2011Prime Rib is awesome here. It will come grilled if you order it medium-well, which I seriously recommend
Vicki H. • 8월 31, 2012Dared to try tenderloin carpaccio at Ali's suggestion and it was divine. Almond coconut shrimp were also heavenly.
AmateurConcierge • 1월 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred
Melanie W. • 4월 19, 2015Reasonably priced brunch with large portions. The honey fried chicken and biscuits are delicious.
Ken M. • 8월 21, 2014On wed they have $9.99 sirloin steaks with two sides and a drink. I like the Caesar salad and a baked potato. The sweet tea is killer also, and don't forget the rolls. They rock!!
David D. • 3월 24, 2013Service is wonderful. Try the Flemings potatoes - I had ny strip very good
Nom Nom PR • 9월 16, 2013Best happy hour food menu in Austin. Monday-Friday 5-7 pm. Get there early to grab a table or a seat at the bar. It's tiny.
gregg e. • 8월 28, 2010Nice upscale place with a good bar scene. Great ribeye and non-traditional but very good crab cake.
Hama-Lychee • 9월 30, 2020Got the 16oz Ft Worth Ribeye and it was delicious. There was a waiting line but it was worth the wait. The staff was visibly excited about the recent reopening to the public. The fries were great too.
Allison P. • 4월 1, 2012The Parmesan crusted chicken was perfect and the Super Fruit Cosmo was the best Cosmo I have ever had! Our server Lauren was very knowledgeable and fast! Will definitely come back!!
Sam C. • 7월 13, 2019Bar has a separate menu, including pork chop bites that are $9 during happy hour!
Jeane D. • 8월 18, 2018The bone in strip was excellent! Fresh bread & jacket potato were delicious. Tried the brownie sundae with 6 scoops of ice cream, definitely for 2 people, maybe 3! Now our new favorite steakhouse.
Stephen D. • 1월 9, 2010Love this place. You have to have the Scallop appetizer.
Lynette Y. • 3월 14, 2011The bacon wrapped pork loin is nothing short of amazing! Service is about the best I have seen in a long time, I highly recommend.
Candice K. • 8월 6, 2010Get the colorado club sandwich, sub turkey for ham and add an over hard egg to the sandwich. French fries or Mac and Cheese as a side. Best sandwich EVER!
Charles C. • 12월 9, 2018Awesome Food, Great Atmosphere..Family fun.. Staff are professional, polite and very friendly!!!!
Susan R. • 8월 30, 2018I was there for Austin restaurant week I had a wedge salad which was good a fillet mignon was cooked how I ordered it. The bread is great and the chocolate dessert was so rich . Service was great!
Marta T. • 9월 28, 2012Order the smoked sirloin medium, it's so tender and juicy! I got it medium- rare once and it was really tough. Medium is the way to go!
Kristen J. • 8월 29, 2015Not only are the people so kind and welcoming the food is delicious. Ribs are way good and the mashed potatoes are too.
Joshua M. • 7월 21, 2013Delicious steak and a fun time at the hibachi table. Drink selection wasn't too shabby either!
AmateurConcierge • 10월 25, 2023Didn’t stick for dinner but the hot stone wagyu and shrimp cocktail were very strong. Pastas less so - bucatini and gnocchi both not super well cooked, but sauces decent
Elizabeth H. • 11월 1, 2015Awesome food: Onion blossom starter, sirloin steak with no fat seasoned with garlic butter, loaded bake potato, house salad with blue cheese dressing, and salted caramel cookie skillet alamode!
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