Paola V. • 10월 9, 2021We had the tuna tartare , beef tartare, Caesar salad, salmon and filet mignonette and it was all perfect! The temperature, flavor and service beyond reproach!! A+
Colleen M. • 1월 7, 2016Everything was amazing. We had steak, sea bass,roasted cauliflower and a potent butter dessert.
Jessica W. • 3월 12, 2013Lobster Mac is fantastic!!! So is the lemon cake!!
John E. • 10월 14, 2011Awesome ribeye, smokin' sirloin, Happy surprise linguica. Run, don't walk. And bring the defibrillator.
Christopher M. • 6월 14, 2017Brandon was a terrific server! Very attentive. You must try the Brussel Sprouts & Sauteed Mushrooms. The Filet Mignon was excellent & for dessert you gotta have the Bananas Foster! Absolutely devine!
Wanamaker E. • 1월 26, 2012We love this place! Even for lunch - you cannot beat the Kobe Meatball sandwich.
Philly.com • 8월 3, 2014A neighborhood place with a family atmosphere, a menu to satisfy every appetite, and bargain prices.
Jason S. • 6월 3, 2014Definitely pricey. Filet was aggressively seasoned, nicely charred, cooked on temp. Au gratin was great, calamari was great.
Rachel L. • 1월 15, 2017I had the original. It was awesome - a great cheesesteak
Michelle M. • 8월 27, 2010Christine is awesome, the desserts are amazing especially the apple crumb, it was even better than the bread pudding
Mr. Aseel • 5월 21, 2017In love with this restaurant! Get flu steak with lobster tail, baked potato, Spanish rice♥️, shrimp and many items can be shared.
Brandon G. • 5월 5, 2019Michael Schulson’s steakhouse adds carnivorous option to his Midtown Village empire. The 40seat dining room features wood paneling and a central hearth. Warm & inviting setting to enjoy dry-aged meats
Jane P. • 12월 10, 2015Great view of the river. Food was exactly the same as I remember it being 10+ years ago. Onion volcano is the best trick.
Tanya J. • 10월 17, 2021Phenomenal! Appetizer—whipped goat cheese and ricotta, drizzled with a balsamic reduction and dotted with sweet figs. My entree—the spicy lamb bolognese. I would return in a heartbeat!
Martin P. • 1월 26, 2013Love this place. I have since it opened. Great food and beer. And a lovely ambiance.
Brian F. • 1월 11, 2015Delicious fancy restaurant inside an old ship docked at Penn's Landing with gorgeous views of the Delaware River waterfront- the décor inside is just like a luxury vintage ship with porthole windows
Vince F. • 7월 24, 2013Try the fresh fish tacos or seafood bisque. And many a beer or three.
Randolph M. • 12월 10, 2014Breakfast coffee waitresses breakfast sandwiches pancakes scrambled eggs,the clientele,Ms.Kim.Ambience. Cushioned high stools at the counter. Rows of tables.
Will R. • 3월 17, 2017Fish Tacos are amazing, so are the crab quesadillas and they have an awesome beer selection. Can't go wrong with this cozy place
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