Morgan Alexis • 3월 3, 2013Veggies are fantastic, particularly the squash (and the fries). Chicken got rave reviews. And they have Prosecco on tap!
Fletcher D. • 1월 25, 2011Bullfeathers is revitalizing the Capitol Hill bar scene. 32 beers on tap, great wines, and an army of liquor for your enjoyment. Expansive menu for lunch and dinner. Come out and see us!
Quinton H. • 9월 1, 2010It's all about the Chicken Pesto pizza, a chopped salad or 3.6.9. as starters :)
Nicole R. • 4월 16, 2014Very friendly staff! Get the agnolotti with spinach and prosciutto and pink sauce!
Cameron B. • 2월 17, 2018Pretzel with the mustard trio is amazing, potato pancakes, and sausage platter (wurstfeast) great as well! Knowledgeable and friendly staff happy to answer questions.
Colleen B. • 6월 22, 2014This place has such a great atmosphere. Absolutely loved the brunch and the cocktails!
IrmaZandl Z. • 4월 2, 2017Super cool spot. Multi-faceted - food, clothes, drinks
Maximum B. • 10월 14, 2016Quick, great prices and terrific customer service. Get the pork and cheese pupusas
Deandra T. • 2월 17, 2014A cozy American diner tucked away from the main avenue. Food was good, service was excellent.
Marijke M. • 7월 25, 2013The employees here are nice and actually listen to you. My FAVORITE thing about them is that they ask 'toasted or microwaved'. I personally hate toasted, so this was a plus!
Matthew • 11월 21, 2010Try the parmesan and basil pesto omelette, it's definitely a unique taste but delicious!
Jeff M. • 10월 2, 2011I highly recommend the rosemary ham. It's similar to the stuffed ham you find on Maryland eastern shore.
Nicolas P. • 7월 17, 2013Named after the Doctor who used to own the building, they offer the best belgian fare in the city. Specifically Mussels and Fries. And GREAT belgian Beer. For dinner, show up early(5pm) or late(10pm).
Lucy L. • 8월 9, 2015I've never had anything bad here!! Today I had the smog (steak mushrooms onion and gruyere), and the pecan pie with ice cream! Yum
foodie h. • 6월 13, 2013British strawberry shortcake! Served as a warm soft scone with marinated strawberries and cream. GET. THIS.
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