Christopher M. • 6월 14, 2017Brandon was a terrific server! Very attentive. You must try the Brussel Sprouts & Sauteed Mushrooms. The Filet Mignon was excellent & for dessert you gotta have the Bananas Foster! Absolutely devine!
Xavier • 6월 19, 2017Do not hesitate it is a nice place to eat one of the more deliciously original philly steak sandwich. In pic the original with peppers!
Brandon G. • 5월 5, 2019Michael Schulson’s steakhouse adds carnivorous option to his Midtown Village empire. The 40seat dining room features wood paneling and a central hearth. Warm & inviting setting to enjoy dry-aged meats
Theodore P. • 6월 23, 2018Nice place for a drink or a dinner. Great area. Very interesting and cozy environment.
Kit R. • 8월 30, 2012Awesome prices for Happy Hour and attentive service even when busy. Two thumbs up most definitely.
Heather B. • 6월 3, 2013Sit at the gorgeous bar and people gawk. Definitely order whatever the bartender suggests - the drinks are great and make sure to order the pierogies!
Gary N. • 9월 17, 2014Very good food and good beer selection. Dinner time, will sometimes get very crowded, so get there early.
Djaniella D. • 12월 16, 2015Cheesesteak, cheese fries, and a gremlin. One of my favorite cheesesteak joints in Philly - will choose over Pats, Genos, or Jims!
Bibi B. • 1월 8, 2012Chilly is delicious and potato appetizer w mustard mayo was good too. Waiter was very helpful by recommending dishes. Which were good :)
John B. • 6월 13, 2015Great bar. Where I met my wife to be. Sit at the same spot and have a pint. Will always be Dickens Inn to us.
Victoria U. • 2월 26, 2015Great selection of beer and well worth the visit. Seasonal beers on tap! A bit crowded and touristy though.
@joe4pres • 1월 19, 2019Fresh homemade cannolis are the best thing here!
George A. • 3월 27, 2013Sweet potato fries are consistently crunchy in a unique, good way. Beers are always on point. Specials rotate, roll the dice if you will, but the mainstays are usually swell.
Alyssandra D. • 5월 29, 2021Food was delicious... Spicy calamari, gnocchi was incredible, swordfish was wonderful too!
kia • 2월 21, 2015The food here is very good, especially the chicken parm with the spaghetti hookup. I also enjoyed the coal oven flatbread pizza as well, which was very satisfying.
STARR Restaurants • 6월 9, 2011Enjoy our contemporary menu that mixes traditional Japanese ingredients with classic Western preparations. Daring diners can put themselves in the chef's hands and partake in the tasting menu.
Allie C. • 4월 15, 2016Perfect place if you're not sure what you're in the mood for. Plenty of options- wraps, pizza, sandwiches, etc. Quick service, clean eat-in tables, and delicious food!
Ella L. • 10월 7, 2011Besides the fact all the food was amazing, I was very impressed how good their creme brule was!
Kristen K. • 11월 24, 2012Gluten-free pasta! They're very accommodating to food allergies and will adjust entrees to make them allergy-friendly. And definitely go for the wine flights - they have a whole book to choose from!
Maddie L. • 8월 13, 2018Their steamed crab raviolis are to DIE for. All their other dumplings are amazing, too, though.
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