Malick C. • 7월 10, 2021Diced pineapples in the tuna tartare gave it a memorable twist. The catch roll was exquisite and the steak menu made for a great surf and turf meal in the backdrop of a well lit garden under the stars
Paula B. • 1월 1, 2023Simple and really good. Meat was perfectly cooked, and fries were delicious. I skipped the side dishes and chose the chocolate cake as dessert, which was to die for. Friendly staff. Arrive early.
The Corcoran Group • 11월 1, 2011Yes, there’s the private entrance to MSG, but there’s also the delicious NY Strip, the Tuna Tartare, the awesome garlic creamed spinach, sweet potato fries and perfect Martinis.
Mory D. • 8월 17, 2018Meat was great (I had filet) and they know how to cook it properly rare. I'll come back!
Jessica M. • 5월 17, 2015Incredible brunch - fried egg sandwich, egg scramble, and spicy fries were all perfection. Make a res and bypass the crowds.
Daniel A. • 7월 28, 2018Take it from a local NYer - If you go for dinner, get the Korean wings and the ribs. Very very good. Also good service and atmosphere. If you want something lighter, salmon salad is good.
Joe R. • 4월 14, 2018burger with garlic bbq sauce 👌 not on the menu for dinner but if you ask they’ll make it for you. both the scallop and tuna app were solid. pecan pie was also great. super friendly staff.
Avin N. • 3월 1, 2015Fantastic new spot. As an ipa fan, I love their beer list. House made tots and "little Mac" slider are also must haves.
@JaumePrimero • 7월 16, 2012This restaurant is a great choice for healthy eaters! Order the skirt steak with mixed greens or the chicken paillard with roasted vegetables. The lunch prix fix is a good value for $15.
Gothamist • 10월 9, 2014There's a new restaurant inside the Empire State Building, and the menu isn't shockingly expensive. Try the Cauliflower Steak ($17) served with wheat berries, pine nuts and a pomegranate relish.
Julia L. • 2월 28, 2013The flatbreads are delicious. I highly recommend the short rib. Very tender and big portion
Kate H. • 1월 21, 2013Get the agnolotti with squash, the ravioli with mushrooms and truffles, the bolognese pappardelle. Pasta is all out of this world.
Stephen S. • 4월 6, 2018A surprisingly good place for brunch in midtown. Blueberry ricotta pancakes were delicious, and the "our bread" is amazing. I want to go back!
Pavlos M. • 11월 30, 2014Great food and personnel, even at 7:30am on a Sunday. Great place to start the day
Dan G. • 2월 21, 2013Great kitschy vibe, super friendly folks working the bar and a great happy hour. $5 house margs (watch out though, frozen instead of on the rocks is $1 more!)
John David B. • 9월 7, 2013Pork kimchi is where it's at! Spicy and flavorful. Very friendly crew. Busy place, but pretty accommodating in trying to get you a seat. Obvi a great sake menu.
Deep G. • 7월 20, 2013Highly recommend the Mr Moses sandwich - hot roast beef, melted cheddar, and coleslaw on rye bread. Can't beat that for $6.
Mike C. • 1월 12, 2014Try the Buffalo Skate Wings - Crispy skate, hot sauce, creme fraiche, carrot and celery. Awesome.
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