Jen • 9월 6, 2014Pricey, but worth it. Order low sodium meats so you're not overwhelmed by salt! And make sure to check out the fantastic spread on the salad bar!
Ricky S. • 10월 24, 2016This place is a must try if you are in town for a few days. Greats drinks and as expected well cooked steaks with a nice selection of sides.
Matt B. • 10월 18, 2018The duck is simply outstanding. Wonderful crispness on the skin and sliced expertly. Just succulent!
Lou R. • 4월 28, 2012The breakfast is worth it for the Jumbo shrimp cocktail, with fresh dill. Always ask what the made to order special of the day is, it's almost always a winner!
Regan L. • 2월 28, 2015house-made corned beef hash is divoon, everything from the griddle is heavenly and the bacon, ham and sausage are top quality! never disappointed with breakfast at Louie's!
Barbara S. • 10월 29, 2017Like stepping back in time! Grab a drink at the bar and enjoy the live music. The bartenders were so friendly and fun.
James D. • 2월 17, 2013Always amazing.. Highly recommend the Quesadilla and the Porter.
UpShift Digital • 10월 21, 2019New menu. Burgers are great. Just had the chicken Marsala. Lots of gluten free (even the wings!)
Heidi S. • 2월 9, 2014Sat in a private dinning area. The food was really outstanding. From the whole lobster to the waygu steak and all the sides we had were wonderful! PS they serve a delicious Passion fruit martini!
Susan J. • 7월 14, 2012Better to bring cash! Also don't be afraid to try the kimchi slider or the mystery meat or cocktail! Put your faith in them...you won't regret it!
Jennifer T. • 11월 27, 2012Incredible food, amazing service and Chef Jared is outstanding! Best place to have a relaxing wonderful meal :)
Kadie H. • 2월 22, 2015great pizza.. Takes about 45 minutes to make the deep dish pan pizza but well worth the wait !
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