Aj R. • 6월 18, 2019The salad bar has such an array that you could end up full from just that 😋. When the meats start rolling by omg it’s heaven for any carnivore and that melt in your mouth fillet mignon 🥰
Мария С. • 9월 7, 2014Bone-in fillet - expensive but absolutely delicious! Worth to try.
Zac M. • 9월 9, 2014Great steak for lunch. The salmon was also excellent. The service was also exceptional.
Christian A. • 7월 26, 2012Fabulous Happy Hour especially over the summertime. Grab a table by the glass windows and enjoy excellent drinks and bites. The spicy lobster is a must!
Roger • 11월 7, 2014This Schmizza in particular has the best pepperoni pizza around! I got a card from the Green Line Market that lets me get $2 slices. Add a soft drink and you're still under $4 for lunch!
katie r. • 3월 30, 2015The drinks. Crafted and delicious. Extra time to prepare, but worth the wait. Chicken and waffle sliders are amazeballs.
Réjane T. • 4월 9, 2019I’ve been here a few times and their burgers are fantastic. Angry Jalapeño is my favorite - just the right amount of kick. Great lightly seasoned fries as well as customer service.
Olivia B. • 11월 25, 2015The chicken coco is my staple go to here. The food is always worth it. The lamb gyros are huge and very worth it.
iLuvtra1ls P. • 9월 8, 2015well prepared and delicious! its a little pricey. I would like to try the happy hour menu next time.
Irena P. • 7월 16, 2018This is just right place for japanese food(not only maki sushi). Seafood is fresh and fried things are delish! My personal rec: poc don, squid from hot apertaizers list, and anything with fried chiken
Sam A. • 5월 22, 2021Higgins pop up outdoor dining experience in lush tree lined open-air courtyard is a relaxing & convivial setting. The food is always best in PNW. The friendly & knowledge wait staff always welcoming.
Brad • 9월 28, 2011Happy hour is amazing. Bar menu from starts at $2 and tops out at $5. Not just cheap...but good too!
Pach R. • 1월 2, 2015Great wine selection, the staff is well informed and the owner even makes his own wine.
Chad A. • 8월 26, 2016Kitchen burger for the win. Soft, sweet, amazing. Bacon wrapped date: truly unique, could eat them all day. Did a culinary tour of Portland and didn't expect the hotel restaurant to be in my top two.
Anastasia X. • 7월 20, 2013Felt like I was stepping into the "End of Line" club. Fantastic looking bar with a very yummy specialty cocktail list (made with drinking vinegars). Must check out the rooftop view.
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