JJ P. • 12월 27, 2016마이쪄. 점심 저녁때는 사람 바글바글함. 맛은 있음. 질좋은 스테이크라는 걸 감안한다면 저렴한편.(국내 아웃백이랑 비교해보면 그렇다는 말) 여행가서 한끼 하기엔 굿!
Romain S. • 1월 9, 2014Je vous conseille une belle entrecôte Wagyu, ou alors du véritable jambon blanc de Paris (De Paris)
Gaëlle M. • 11월 13, 2014Quand une sélection des meilleures viandes du monde rencontre un four à braise, le résultat est top !!! Quantités généreuses et personnel agréable, foncez !!!
Sylvia B. • 7월 8, 2017For a romantic evening dinner, wonderful cuisine and perfect service. Pricey but well worth it. The bar is pleasant and piano adds that extra nostalgic touch.
Alp M. • 4월 16, 2022The artichoke, the salmon, the rib eye and also the pasta with lobster were fantastic. Debonair stuff plus good food!
Patrick L. • 9월 5, 2017Get half portion everything. Foie gras to start, and steak, duck, and boeuf burgeon was delicious. Get the soufflé to end with
Feda J. • 12월 20, 2019Amazing. The coeur D’Entrecote ribeye is to dir, decent portion. Potato gratin is good and you can choose it as a side. Would definitely recommend it and worths the long walk.
Kristen C. • 7월 20, 2012A good cafe for tourism fatigue: English menus upon request, cheeseburgers, solid cocktails, good prices, and free wifi. Still very much, a french cafe. I recommend the tartare.
Katerina K. • 11월 22, 2016Great value for money, tasty food, delicious dinner, amazing wine card, Saint-Germane, surrounding, cozy
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