Jon F. • 5월 12, 2014The bone in ribeye was excellent the banana cream dessert was a wonderful surprise !
Michael W. • 11월 29, 2010ordered the prime rib dinner w/ asparagus and Fleming's salad (citrus vinaigrette). berries and chantilly creme for dessert. all of it was scrumptious.
Marcela P. • 11월 14, 2013Beautiful view. Great place for a special occasion. Try the Crab Avocado and Mango stack as an appetizer. And don't forget to end the meal with the famous Hot Chocolate Lava Cake. It's to die for.
WeWhoEat • 6월 20, 2010Flank steak & rissoto are good. Don't forget to get yourself an order of the home made chips
Amy C. • 3월 13, 2012The deserts are to die for and they really use new Mexico hatch green chili. You can taste.
Zach S. • 6월 30, 2016Get the Green Chili Pork enchilada. It was a delicious enchilada served in a unique way. Slow Cooked BBQ pork taco was also a favorite.
John L. • 1월 22, 2018Best fresh vegetables around md and they last, not like others you have 3-4 days then BROWN or worst. Fresh shrimp the best in the valley. Many specialty beers and broad wine selection and spirits
EArchitect • 8월 12, 2014Best time to visit is during the winter. Lose yourself with your significant other in the garden area littered with furnished cozy spots of covered sofas & love seats around fire pits and gas torches.
Jvflpz • 1월 25, 2017Visit this place if you like Thai food, I ordered the catfish with green vegetables also grilled salmon, both are great.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.